Participate in the trade show dedicated to Gourmet cooking and to the top-of-range catering and hotel trade in South Eastern Asia.

An event that brings together the major players in a booming market.

The Asian Continental Selection event for the prestigious Bocuse d”or 2011, World Cuisine Contest, will bring together the best talents from 11 Asian countries.

Otto Weibel, a chef of international repute will be the president of this reference culinary event in Asia.