Chocolat Weiss
1 Rue Eugène Weiss BP 242
42006 Saint-Etienne Cedex 1 – France
Tel.: + 33 (0) 4 77 49 41 49
Web: www.weiss.fr

Chocolate factory established in Saint Etienne (France) in 1882. Traditional craft knowledge and the quest for excellence has been handed down from generation to generation. The Weiss company is one of the few remaining French chocolate companies to have totally perfected the art of making chocolate: from selecting the finest beans to blending them, from roasting then traditionally in gas-heated air “globes”, through grinding, kneading ans crushing them, then on to reach the most essential step of conching. PURE COCOA BUTTER, Weiss proposes only the most authentic, exquisitely pure chocolate without any added vegetable fats, preservatives or coloring agents.

Range of products: couvertures, pralines, confectionary, retail products.

CCI Limoges
16, place Jourdan
87011 LIMOGES CEDEX FRANCE
Tel. + 33 (0) 555 45 15 22
Web: www.limoges.cci.fr

The Limoges Chamber of commerce & industry is a public institution run by an assembly of business decision makers who are elected by all corporations. The Chamber represents all the community of trade and industry businesses. Its mission focuses on assistance, support, information and advice to all the companies. The Chamber is also involved in education, international development consultancy, starting up businesses and access to new markets.
 Limousin region economic profile: an economy well balanced between industry, agriculture and high technology.

Famous worldwide for its porcelain, Limoges is today leading a dynamic activity of research and development in fine ceramics.

Agriculture: the Limousin bovine breed is a label of quality worldwide.

Electricity appliances and electronic component, optic and microwaves, biotechnologies, water treatment and environment technologies, R&D… are the attractive activities of the region.

The Limousin region develops also an important activity in paper and graphic design industry which is a testimony of a very traditional industry in the region.

Champagne Veuve A. Devaux
Domaine de Villeneuve - BP 17
10110 Bar-Sur-Seine, France
Tel: + 33 3 2538 3065

11 Keng Cheow Street #02-11, the Riverside Piazza
059608 Singapore
Tel: +65 6536 2052

Web: www.champagne-devaux.fr

Founded in 1846, the Champagne of Devaux was taken over by Madame Auguste Devaux, one of Champagne’s great characters who ran their companies with as much energy as skill. The company was renamed “Maison Veuve A.Devaux” upon her death. Each Cuvée endorsed by Devaux owes its character to the 1,400 hectares of vineyard situated in the heart of the Côte des Bars which produces some of the best Pinot Noir in the whole Appellation. In this attractive countryside of hills and valleys, 800 winegrowers use the skills of their ancestors to produce the flavours and character of great Champagne.

Convotherm Elektrogerate Gmbh
Factory: Convotherm Elektrogeräte Gmbh Talstraße 35 82436 Eglfing Germany
Asia Office: 阿裕尼路627号A #04－02，Biztech Centre 新加坡389842
Tel. : +65-63827038
Web: www.convotherm-asia.com

德国康福登公司成立于1976年，隶属于马尼托瓦克餐饮设备集团。一直以来是万能蒸烤箱技术的领先者。康福登拥有超过30年的专业厨房设备制造经验，深得顾客满意。康福登设计专家熟知世界各地厨房常使用要求。康福登与厨师、宴会组织者、工程师以及世界50多个国家的客户之间保持了密切沟通和知识共享，确保了康福登多年来卓越的品质。坚固、耐用和可靠的设计仅仅只是康福登品质标准的一部分，几十年以来，康福登以独特的功能和友好的用户厨房器具闻名于烹饪界，充分满足了厨房日常工作的需要。康福登产品远销60多个国家，在各地都有受过工厂培训并能够向您提供专业建议、技术和应用服务的代理商。康福登公司在完美的厨房管理中把握潮流。

de Buyer Industries
FAYMONT
88340 LE VAL D’AJOL, FRANCE
Tel.: +33 32930 6612
Web: www.debuyer.com

de Buyer : a know-how dedicated to Chefs

Established since 1830, the French company de Buyer manufactures cooking and pastry utensils for commercial catering and hotel use. De BUYER proposes a large range of over 3000 high-quality products including for example the ever-used iron pan and also innovative products like the latest cookware AFFINITY made of stainless steel composite, the new fruit/vegetable slicer LA MANDOLINE V PROFESSIONNELLE, the CHOC INDUCTION RANGE (A non-stick cast aluminium pan for induction hobs) as well as the pastry molds ELASTOMOULE made of silicone foam.

Just ask for our complete catalogue or visit our website: www.debuyer.com.

Distillerie des Menhirs
Pont Menhir
29700 PLOMELIN, FRANCE
Tel.: +33 (0) 2 98 94 23 68
Web: www.distillerie.fr

The Distillerie des Menhirs was established in the 1920s in the Brittany province of France, which is also the Celtic province of the country.

The company distillates spirits from apple, apple cider, and introduce a new type of whisky in the year 2000, a BUCKWHEAT WHISKY called EDDU, rated 93 / 100 on Jim Murray's WHISKY BIBLE. EDDU whisky has been successfully introduced in selected stores, restaurants and hotels in France, and is now starting an amazingly growth in Germany, Belgium, Japan, and the USA. The company believes that China is definitely a valuable market for this outstanding whisky and is looking for local distributors.

Distillerie Jean Gauthier
SAVEURS EXPORT
4 passage Emile Pagnon
19100 BRIVE

Contact:
Nathalie MENOIRE
Mobile: + 33 (0) 6 77 75 03 56
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Web: www.jeangauthier.com

Distillerie Jean Gauthier presents a unique line of blown glass decanters with unusual shapes: boat, planes, horse, train as well as many fruit liqueurs in fancy bottles. Available in most wine merchants, in supermarket for the Christmas season.

Ecole hôtelière de Lausanne
Le Chalet-à-Gobet
Case postale 37
1000 Lausanne 25, Switzerland
Tel.: +41 21 785 11 11
Web: www.ehl.edu

The Ecole hôtelière de Lausanne (EHL) is the world’s first school of hospitality management founded in 1893. It is a non-profit foundation, recognized world-wide as a model of excellence in hospitality management education. Its three internationally accredited programmes are designed to serve the needs of today's and tomorrow's global hospitality industry. Each programme develops managerial competencies and emphasizes the strategic dimension of hospitality business management. True to EHL's tradition and in keeping with the nature of the industry, students are exposed to the culture of service, savoir-être and savoir-vivre. Theoretical elements are tested through practical application ensuring that graduates are immediately operational with excellent long-term career prospects.The Ecole hôtelière de Lausanne is a truly global community. Our 1900 students represent more than 90 different nationalities and our 310 faculty and staff members come from 35 different countries.

Emile Henry
13 rue Georges Vichy
71 110 MARCIGNY, FRANCE
Tel.: +33 (0) 385 25 50 50
Web: www.emilehenry.com

Made in France since 1850, Emile Henry ceramic products combine resistance and design to increase the attractiveness of all food presentations. Emile Henry offers Gastronom pans, buffetware, individual servings and cookware in up to seven colors, for countless possibilities of customization.

Ercuis
9, rue Royale
Immeuble Royal 1
75008 PARIS, France
Tel.: +33 (0) 5 55 01 77 55
Web: www.ercuis-raynaud.com

Since more than one century the ERCUIS & RAYNAUD group has been manufacturing the best silverware and the finest porcelain in France. The two names have joined to supply the best tabletop product combination to five star hotels and fine dining restaurants.

Raynaud, well known with the HOMMAGE porcelain line created with the American chef Thomas Keller, propose now 2 new collections, CAVIAR and MAKASSAR available in white brilliant or mat, and platinum or gold in brilliant. ERCUIS propose a new stainless steel flatware collection designed by Thomas Bastide. ERCUIS has been offering exclusive flatware designs and unique silver-plated gourmet and specialty items for gastronomy.

Haviland

25 Rue Philippe- Lebon Z.I.Nord
87073 LIMOGES CEDEX - FRANCE

22 Rue Trémoille
75008 PARIS – France

#1007-Capitol Centre
5-19 Jardine's Bazaar Causeway Bay
HONG KONG CHINA

+ 33 (0) 5 55 04 73 00 (Limoges)
+ 33 (0) 1 42 66 36 36 (Paris)
+ 852-3580-0222 (Hong Kong)

Web: www.haviland.fr / www.haviland-limoges.com

Ever since 1842, when David Haviland left America to set up his factory in Limoges, the name of Haviland has been synonymous with excellence in the field of Limoges porcelain. HAVILAND has attracted such famous designers and artists as Cocteau, Suzanne Lalique, Dufy, Dali, Barbara Barry and Alain Thomas.

HAVILAND supplied tableware for American Presidents - Lincoln, Grant, Roosevelt, Hays at the White House and continues to decorate French Elysee Palace tables for President Chirac , Sarkozy as the greatest courts of the World.

HAVILAND has a long-lasting partnership with the most luxurious hotels and restaurants like Ritz, Crillon, Bristol in Paris, Dorchester in London, Mandarin Oriental, Imperial Hotel in Japan, and so on.

Today, Cristal LALIQUE, DAUM belong to the same Group, with Royale de Champagne taking its place alongside Haviland porcelain and silverware.

Jacques Pergay
Route de Nexon BP 150
87004 LIMOGES CEDEX FRANCE
Tel.: +33(0) 555 312 424
Web: www.jacquespergay.com

Jacques Pergay creates welcoming and charming atmospheres. His creations mix modern, natural and simple elements. Whether colonial or contemporary, the furniture reflects an aesthetic beauty based on balance and noble materials. All our products are handcrafted with solid woods and natural fibers. Everything is based on harmony and exception!

Indoor, outdoor furniture and porcelain items are its predilection creations.

Enlarging your home by enjoying balconies, terraces, gardens, pool areas…
Such a wellness and relaxing program should be accompanied with elegant furniture: that’s what we want to offer you with our exclusive models of garden houses, outdoor furniture and even flooring. Our outdoor furniture qualities with its technical features will surprise you!

Creation is not a vain word. At Jacques Pergay, you can see that our ideas are really original.
You can find basic porcelain dishes, but besides that, you will discover our handmade porcelain creations from our Limoges manufacture. Our original and bright ideas take shape in fine porcelain and remain very competitive.

Jacques Pergay philosophy is to offer original products mixing harmony and exception!

JL Coquet
Avenue de Limoges
87400 Saint-Léonard de Noblat, FRANCE
Tel.: +33 (0) 5 55 56 08 28
Web: www.jlcoquet.com

JL COQUET was founded in 1963 and has inherited a rich tradition. The manufacture was settled in 1824 in Saint-Léonard de Noblat, on the banks of the river Vienne and just a few miles from the city of Limoges.

With utmost respect for their creativity and avant-garde spirit, JL COQUET has become the most requested brand by Michelin stared Chefs and other finest tables around the world.

With passion, enthusiasm and dexterity, our creative team works closely with Executive Chiefs to offer custom-made patterns according to their needs, graphical chart, and the restaurant’s atmosphere.

Since 1963, JL Coquet has been well-known for manufacturing an exclusive chinaware : quality of a bright and extremely pure porcelain, variety of creative and original shapes.

Many ready-made patterns and colors are available while customized products can also be developed.

Thanks to all this, the company can enjoy a top international clientele of chefs, restaurants and hotels.

Le Cordon Bleu
8, rue Léon Delhomme
75015 Paris – France
Tel.: +33 (0)1 53 68 22 50
Web: www.cordonbleu.edu

Le Cordon Bleu is one of the leading schools dedicated to culinary and hospitality management education. Today, Le Cordon Bleu has a presence in 15 countries with 35 schools, training more than 20 000 students of over 70 nationalities.

Le Cordon Bleu teaching methodology is based on mastering classic French culinary
techniques in a complete and systematic manner.

In perfect harmony with its principal activity, education, Le Cordon Bleu Chefs
select and recommend gourmet products of the highest quality. Le Cordon Bleu presents also a range of gourmet food, culinary products and publications together with those developed under licensing.

Les Vins Georges Duboeuf
BP 12
Romaneche Thorins 71570, FRANCE
Tel: + 33 3 8535 3420

11 Keng Cheow Street #02-11, the Riverside Piazza
059608 SINGAPORE
Tel.: +65 6536 2052

Web: www.duboeuf.com

Duboeuf and Beaujolais are something of a love story; a story about the happy marriage between the Duboeuf family and the fruits of the Beaujolais soil. With annual sales of 30 million bottles, Georges Duboeuf is one of France's largest and best-known wine merchants. Founded in 1964 by Georges Duboeuf, the son of a wine-grower, their policy of tradition and quality has met with spectacular success, as seen with their Beaujolais, Maconnais and Rhone Valley wines. Today, Vins Georges Duboeuf continue to balance tradition and commercial growth with its expanded regional offering of fine wines, from Beaujolais to Pays d'Oc, Ardeche to Jardin de la France.

Georges Duboeuf’s family winemaking tradition goes back almost four centuries. From the very beginning, he built on his reputation in restaurants of high quality, and it was in this way that his wines won the approval of the great chefs, such as Paul Bocuse as well as others.

Marine Harvest
Stortingsgaten 8
0161 Oslo, NORWAY
Tel.: +47 21 56 20 00
Fax: +47 21 56 20 01
Web: www.marineharvest.com

Contact:
M. Johnny Zhao
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Tel.: +86 10 64620158
Mobile: +86 13916903511

Marine Harvest is the world’s leading seafood company offering farmed salmon and processed seafood to customers in more than 70 markets worldwide. The company is present in all major salmon farming regions in the world and the biggest producer of farmed salmon with one fifth of the global production. In addition to fresh and frozen salmon, Marine Harvest offers a wide range of value added products such as coated seafood, ready-to-eat meals, delicious finger food and smoked seafood. Though salmon is the main farmed product, the company also farms trout and white halibut.

Minerve Conserverie
BP 3, Rue de Kerlebert
56530 QUEVEN, FRANCE
Tel.: +33 (0)6 80 45 95 13
Web: www.minerve.com

Based in Brittany in France since 23 years, the Company Minerve is leader in the French soybean and chestnut markets. The Company has developed its ranges and is now able to produce several ranges : chestnut range (chestnuts, creams, organic chestnuts…), culinary accompaniements, organic soybean range (jars, cans…) and exotic range mainly from imported products (canned fruits, sauces).

Nestlé Nespresso Beijing Ltd
Tower 2, Room 1009 China Central Place
Jianguo Road 79, Chao Yang District
Beijing 100025 China
Tel.: +86 10 5969 5066
Web: www.nespresso.com

The Nespresso story began with a simple, but revolutionary idea: enable anyone to create a perfect cup of espresso coffee – with exquisite crema, tantalizing aroma and full-bodied taste – just like skilled baristas. Nestlé Nespresso S.A. took this idea and pioneered the concept of portioned premium coffee with the aim to offer the perfect cup of espresso coffee with maximum convenience to consumers around the globe. Today the company has a twin focus that endeavours to continually surpass consumer expectations at home (B-2-C) and in leisure and work venues (B-2-B).

Nespresso Trilogy, an unparalleled combination of three pillars of excellence: exceptional Grand Cru coffees, smart and stylish coffee machines and personalized, exclusive services. Blended together, these deliver Nespresso Ultimate Coffee Experiences – moments of genuine pleasure and pure indulgence designed to continually delight coffee lovers wherever, whenever and however.

Nestlé Professional
Avenue de Reller 14
CH - 1800 Vevey, Switzerland

29 Quality Road
618802 Singapore, SINGAPORE

Tel.: +65 6431 6354

Web: www.nestleprofessional.com

CHEF Continue to support the “Bocuse d‘Or” with innovative products inspired by you!

At NESTLÉ PROFESSIONAL we are committed to supporting the professional chefs’ community, helping establishments like yours achieve operational and business success. Our unique food and beverage solutions enable you to offer your customers satisfaction every time, using brand names you both know and trust.

CHEF, developed by “Chefs for Chefs”, takes pride in drawing from its 30 years of experience to offer you a new range of superior quality fonds, fumets, jus and bouillons.

Tailored to your needs, these innovative products are inspired by you, our most valued partner.

Passanha
SAVEURS EXPORT
4 passage Emile Pagnon
19100 BRIVE

Contact:
Nathalie MENOIRE
Mobile: + 33 (0) 6 77 75 03 56
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

PASSANHA Extra virgin olive oil from Portugal: Unique concept presenting a high quality oil in a designer bottle. 800 hectars of planted olive trees. Traditional methods of growing and extracting the oil, blended with modern, cutting-edge technology. Superior category olive oil obtained directly from olives and solely by mechanichal means. www.passanha.eu The line is available in Europe, Canada. In delicatessen stores, high end supermarket, gift items.

Ponthier S.A.
Route de Ceyrat B.P.4
19130 OBJAT FRANCE
Tel.: + 33 555 25 82 14
Web: www.ponthiersa.com

Ponthier S.A. is a French family-run company with more than 60 years of experience in the transformation of fruits. Ponthier exports in more than 50 countries and offers top quality products that make the expectations of chefs worldwide: frozen fruits, frozen fruits purees & coulis , refrigerated fruit purees and coulis, frozen preparation to make mousse. Ponthier is also known for its vacuum packed cooked whole chestnuts. Ponthier has created the first virtual pastry school dedicated to fruits purees: www.thefruitpureeschool.com. It is free and accessible to everybody everywhere in the world.

Raynaud
9, rue Royale
Immeuble Royal 1
75008 PARIS, France
Tel.: +33 (0) 5 55 01 77 55
Web: www.ercuis-raynaud.com

Since more than one century the ERCUIS & RAYNAUD group has been manufacturing the best silverware and the finest porcelain in France. The two names have joined to supply the best tabletop product combination to five star hotels and fine dining restaurants.

Raynaud, well known with the HOMMAGE porcelain line created with the American chef Thomas Keller, propose now 2 new collections, CAVIAR and MAKASSAR available in white brilliant or mat, and platinum or gold in brilliant. ERCUIS propose a new stainless steel flatware collection designed by Thomas Bastide. ERCUIS has been offering exclusive flatware designs and unique silver-plated gourmet and specialty items for gastronomy.

Rougie
Rougié Farm: west of Xiao Zhangjiakou, Dayu Town, Yanqing Beijing China
Euralis (Beijing) Poutry breed Co, Ltd
Web: www.rougie.com

Rougié is the story of a passion and an international reputation renowned throughout the catering industry. It all started back in 1875 with the opening of a small business in the South West of France that quickly became the favorite rendez-vous for all the greatest gourmets in the region.

Rougié was present in Asia for more than 40 years! Jean Rougié, then his son Alain have developed the French gastronomy in Asia with passion. Today, Rougié decided to develop its activity in China.

A few steps far from China Great Wall, in an agricultural area protected by organic certification, Rougié is controlling the breeding, the fattening and the slaughtering of its ducks. Since the first exports to the United States with Jean Rougié. Presents in 5 stars hotels, high standard restaurants, luxury boutiques and airlines of 120 countries on 5 continents, Rougié is the leading brand on all segments of the catering industry all over the world.

Solia
18 avenue du Romani
66 600 RIVESALTES FRANCE
Tel.: +33 (0) 4 68 64 22 22
Web: www.solia.fr

Located in the South of France, SOLIA creates and manufactures high standard, disposable packaging attented to the Food Industry. Our product families range from mini dishes for cocktail and buffet to platters and tray concepts, tableware and cutlery sets. SOLIA’s trademark is to develop products with elegant design to enable our clients to reveal and enhance their creativity.

SOLIA, creator of trends!

VILLEROY & BOCH SARL Hotel & Restaurant
330 rue de Rollingergrund
L-1441 Luxembourg, Luxembourg
Tel.: +352 46 82 11
Web: www.villeroy-boch.com/hotel

Successful in the ceramics industry for more than 260 years and currently active in 125 countries as a European lifestyle brand of international standing, Villeroy & Boch has its head office in Mettlach/Saarland, Germany. Villeroy & Boch’s Hotel and Restaurant Division was set up more than 20 years ago to provide optimal customer support for customers from the catering and hotel sector. Quality, functionality, design, completeness and service are its basic principles. Villeroy & Boch always works with the greatest of care and professionalism, which begins with the choice of first-class raw materials, includes the use of innovative production techniques and extends to the manufacture of extremely resistant hotel porcelain. Furthermore, if desired, customers can customize their chinaware, to suit their individual wishes, for example, using the customer’s logo.

Contacts in more than 120 countries around the world ensure competent advice - constantly and universally.

Cadoret Oyster

France: La Porte Neuve, BP2
29 340 Riec sur Belon cedex France

China: Rm.1902 GuTai Binjiang Masion
969 South ZhongShan Road
20010 Shanghai CHINA

Tel.: +86 13816003885

Web: www.huitres-cadoret.com

In mainland China, Shanghai Jiarui Limited Company is the only cooperation partner of a famous French local oyster-cultivating family, which can date back to 1880 and has five generation experience for raising oyster. Because of their strict requirements for quality, our oyster has acquired the AOC Certification and Food Sanitation Certification which is promulgated by the French Food Testing Laboratory. Nowadays, their oyster sells to all the world, including some famous Michelin rated Restaurants. By means of our company’s high efficient logistics team, we promise each oyster is still alive before eaten by costumer and at least ten-day freshness date.

Mövenpick
Building 3, Universal Business Park, No.10 Jiu Xian Qiao Road, Beijing CHINA
Tel.: +86 (0)10 8434 7888
Web: www.moevenpick-icecream.com

An ice cream born of a passion for gastronomy, blessed with the best that nature can provide and fashioned with Swiss perfection.
Every Mővenpick flavour is natural, with no artificial additives or colours – a subtle and delicate work of culinary inspiration that is sure to delight the most discerning gourmets.

Dreyer
Building 3, Universal Business Park, No.10 Jiu Xian Qiao Road, Beijing CHINA
Tel.: +86 (0)10 8434 7888
Web: www.dreyers.com

Since its founding in 1928, Dreyer’s has been passionately dedicated itself to ice cream creations with premium quality that create unique sensory pleasure for the world’s ice cream lovers.

To Dreyer’s, creation is not simply mixing different ingredients together, but the artful composition of rich and creamy ice cream and sophisticated inclusions that bring unique taste and sensory pleasure.

Patisserie de France LTD
808 Hong Qiao Road
Building B Room 512
Jia Hua Plaza
Shanghai
Tel.:  +86 21 6448 1233
Web: www.patisserie-de-france.com

Patisserie de France is a Company which was created 6 month ago by 3 French which were thinking about bringing some traditional and artisanal french bread pastry and chocolate on the chinese market. With their experience from Paul, they were thinking that Shanghai were missing a French bakery with a value for money. So they thought about opening a French Quality bakery with affordable price for the chinese market. Letting so, the Chinese people to discover the real french bakery, and foreign people to get back their habits from home.

The Fair Trade Spirits Company

34 avenue des Champs Elysées
75008 PARIS - FRANCE
Tel.:  +33 170 644 200
Web: www.fairtradespirits.com

Contact: Alexandre Koiransky
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Mobile: +33 634 568 013

FAIR. announces the rise of transparent and sustainable ethics in ultra premium spirits. By associating some of the best French distillers to local cooperatives in the third world, FAIR. aims at bringing to the consumers the finest spirits possible produced from fair-trade certified ingredients.We believe in showcasing in the most transparent way all the human capital that goes into making unique ultra premium spirits.